Thursday, December 23, 2010

357:365 Shortbread

Christmas wouldn't be Christmas without shortbread. I made two different recipes this year. The top picture is the melt and mix recipe; the bottom picture shows the rub in method and use of a baking dish with patterns. The bottom shortbread had a far superior taste. I just have to get the oven temp lower as the top cooked before the bottom and had to be put back in the oven. This also caused the shortbread to stick in the terra-cotta plate.

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